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Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. You can easily halve this recipe if only one pie is desired. Add the butter, eggs and Parmesan cheese; mix well. In a large bowl, whisk egg whites, melted butter and Parmesan cheese Toss pasta … Spoon cottage cheese into crust; set aside. Bake uncovered in a 350-degree oven for 20 minutes. Mix eggs, Italian seasoning, cheese, garlic powder, salt, pepper and milk together. Stir in spaghetti sauce. ). Not sure why, but for some reason just those two words together, spaghetti and pie, never really sat right with me. Spoon over cottage cheese mixture (half of ground beef mixture per pie.). Top with Italian sausage and tomato mixture. Tip into the tin and smooth down, then sprinkle over the rest of the parmesan. Freeze for up to a month. Spread cottage cheese over spaghetti crust. Looking for a leaner pie, try using ground turkey instead of ground beef. Then, you’ll fill your spaghetti pie crust — first with a layer of cottage cheese, then the meat mixture. I substituted the cottage cheese for ricotta cheese since that’s what I had in hand. — Ellen Thompson, Springfield, Ohio. My family loves it! Drain and place in a large bowl. If you only need one pie for dinner, wrap up the second one in aluminum foil, and then put in a large zip lock bag. Form spaghetti into a "crust" into 10" pie plate. 6-8 ounces spaghetti about a half a package -just eye ball it I have been making Taste Of Home's spaghetti pie for longer than 20 years, tho originally, I believe it called for 2 eggs, not just egg whites. Pour spaghetti sauce on top, spread on cottage cheese. Cook spaghetti according to package directions for al dente; drain. Add meat and brown. Drain and briefly rinse with cold water. I feel it gives a better flavor and texture. Press the spaghetti mixture on the bottom and up the sides of the pie plate. In a large skillet over medium heat, heat oil. So if you're going to use a pie dish, make sure it's a DEEP dish. Press spaghetti mixture onto bottom and sides of the plate to form a crust. Step 2 Disclosure, Disclaimer, and Privacy Policies. A different twist from regular Spaghetti. Add spaghetti and toss to coat the noodles. Serve it in pie slices and … Had it in the oven for 17 minutes then 6. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded part-skim mozzarella cheese. Add meat mixture to sauce and heat thoroughly. Drain, and let cool slightly. Top with the Mozzarella cheese. One change I made: since others mentioned it lacked enough spice, I bought tomato paste and diced tomatoes with the spices in them. But you could buy the pre-shredded cheese. Fill "pie" with tomato mixture. Bring a large pot of lightly salted water to a boil. After making it the first time, I began making it in a 9x13 casserole dish. Spread cottage cheese onto bottom; top with beef mixture. My family never grows tired of it. Is 6oz the right amount of spaghetti? Bake at 350 for thirty minutes. Pat the mixture into a pie plate to form a crust. Bake until heated through and cheese is melted, 5-10 minutes longer. Cottage cheese, a fabulous meat sauce and mozzarella cheese are layered over the noodles, then the whole concoction is baked until the the cheese is bubbly and golden. Yum! Put spaghetti on top of … A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. Top with Mozzarella cheese and let cheese melt. Add spaghetti and toss to coat. If I had tried to put it in my 9.5" pie dish, it would have overflowed. Meanwhile, brown ground beef and chopped onions in a skillet. Top with ALL of the cheese mixture. Crust – Cook spaghetti until al dente – do not overcook! Also, I had to use a sort of round pyrex bowl thing. PIN THIS RECIPE NOW! Put on a baking tray and bake for 30-35 minutes or until set and golden. Spaghetti Pie. Directions Toss spaghetti with olive oil in large bowl. Be sure to properly season the ground beef as it cooks. Spread cottage cheese over bottom of spaghetti "crust". Bake for an additional 5 to 10 minutes or until cheese is melted. FOLLOWED RECIPE EXACTLY AS WRITTEN. Top with meat sauce. Bake in oven at 350 for 20 minutes. (Just like lasagna. Once we got used to the idea that the spaghetti was the crust on this 'pie', our 4-H club warmed to the idea of this dish. I still added in what it called for too. Spoon cottage cheese over spaghetti noodles (1 cup per pie). Bake in a preheated 350 degree F oven for 30 minutes or until hot and bubbly. Press into the bottom of an 8" or 9" buttered pie plate. Ground beef vs. sausage: I like to use both ground beef and ground Italian sausage in this recipe but you don't have to use both. Very good. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. Press spaghetti mixture evenly into the bottom and up the side of the prepared pie plate; set aside. Add butter cubes to the bottom of a 13×9 deep dish casserole. We LOVE this recipe. I MADE THIS AND MY FAMILY LOVED IT. It was very popular! As others have noted, it really makes too much for a regular size pie pan. https://www.yummly.com/recipes/spaghetti-pie-with-ricotta-cheese Drain, combine with eggs cheese and butter. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. I will be making this many many more times. I use the preseasoned tomatoes and paste. While the spaghetti … Bake 30 minutes at 350 degrees. can of petite diced tomatoes instead of one cup. To the ground beef, add undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. 2. Step 2 In a small bowl, stir together 2 egg whites and drained cottage cheese. This is a spaghetti pie with cottage cheese, but you could use ricotta instead. Disclosure, Disclaimer, and Privacy Policies, 12 minute ham steak, baked spaghetti pie, ground beef spaghetti pie, spaghetti pie, spaghetti pie with cottage cheese, spaghetti pie with ground beef. I used 1/2 pound of beef and added hot peppers more for flavor to suit my family's taste buds. Let stand 5 minutes before serving. Press the spaghetti down to form a crust. Bake for about 30 minutes, then sprinkle shredded mozzarella on top and place the Spaghetti Pie back in the oven for a few more minutes until the cheese melts. This works out great, This is our favorite way to eat spaghetti !!! I've been making making this for over 30 years. Stir in butter, … For our version, we bought a block of mozzarella cheese and grated it on a box shredder. I bake it in a pie dish and call it spaghetti pie to entice the kids. Sprinkle more Parmesan cheese. Drain and place in a large bowl. Cook sausage in 10-inch skillet until browned; drain off fat. Salt and black pepper are important. Your email address will not be published. Cook spaghetti according to package directions for al dente; drain. Cook spaghetti in the boiling water, stirring … Drain, and let cool slightly. Spread cottage cheese over bottom of spaghetti crust. Spread over the bottom and up the sides of a greased 10-in. (half of the spaghetti in each of the pies). Cook spaghetti according to package directions; drain and place in bowl. Season to taste with salt and black pepper; drain excess grease if needed. Stir in butter, Parmesan cheese and eggs. Recipe Notes: Cheese: You can use either cottage cheese or ricotta cheese for this recipe. It's almost like a spaghetti lasagna. Cook the spaghetti according to package directions. Set aside. Bake, uncovered, 20 minutes. Cook spaghetti noodles. In a skillet cook the beef, onion, green pepper … Pour spaghetti mixture into greased 10-inch pie plate; form into a crust. In a bowl, combine cottage cheese with cream cheese, sour cream, and half of mozzarella cheese. Whichever sounds better to you! This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! I'm not sure if that was a typo. If you do, consider saving the leftover 1/2 pound of Italian sausage to make Baked Ziti or Pizza Casserole. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. To cook, thaw completely in the refrigerator and cook according to recipe instructions. I’m partial to the cottage cheese because I think it lends the final recipe a great creaminess. You can easily halve this recipe if only one pie is desired. Put cooked spaghetti (not rinsed) in large bowl with: butter, parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Sprinkle with shredded mozzarella. Add the cooked, leftover pasta. … In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. It had the PERFECT amount of flavor. Directions Step 1 Cook, covered, at HIGH until heated through 6 to 7 minutes giving dish half turn after 3 minutes. Spaghetti belongs on a plate with savory sauce, sprinkled lightly with fresh Parmesan cheese. Spread half of the spaghetti (with sauce) in the bottom of the dish. Press spaghetti mixture onto bottom and up sides of a greased 9-in. Substituting fire-roasted diced tomatoes for the regular ones adds a bit of spice. Spread cottage cheese on the top and up sides of pasta crust, and even though it sounds like it doesn’t mix, it does. Sprinkle with mozzarella cheese. You can modify this recipe by adding mushrooms and/or chopped green peppers. (Just like lasagna.). Add spaghetti and cook until al dente. This recipe was given to me several years ago. Next time I think I might leave it in for 18 or 19 to get the spaghetti part just a bit more firm. deep-dish pie plate. In separate pan combine diced tomatoes, paste, sugar, oregano and garlic. Cook the spaghetti according to package directions. Yumm! I've made this recipe many times and everyone loves it. Preheat oven to 350 degrees F (175 degrees C). This recipe makes 2 spaghetti pies. I've never seen a box of spaghetti that was not 16oz (one pound). Cook spaghetti according to package instructions. Yum! Taste of Home is America's #1 cooking magazine. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. Spread meat mixture over cottage cheese, and cover top with mozzarella cheese. Cook onions until soft, 5 minutes, then add garlic and … Follow up with the remaining half of the pasta (with sauce). This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! Cook over … Brown onions and green pepper in small amount of oil until soft. I also put as much mozzarella on top that I wanted (didn't measure, just threw it on there). Bring a large pot of salted water to a boil. I also add some garlic, basil and parsley to my egg mixture. Add cottage cheese to the top of the crust. How to make spaghetti pie: 1. Spread the cottage cheese … Add spaghetti sauce and simmer 25 to 30 minutes. Spaghetti noodles are mixed with Parmesan cheese and butter, then spread out into the bottom of a casserole dish. Preheat oven to 350°. Sprinkle mozzarella cheese on top, and bake for an additional 5 minutes or until the cheese … Spoon into 2 9-in pie pans that have been sprayed with nonstick cooking spray. Cook spaghetti according to package instructions. Stir in tomatoes, tomato paste, seasonings and sugar. Coat a 9 inch pie plate with non-stick cooking spray, or butter. deep-dish pie plate, forming a crust. In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add hot cooked noodles, butter, parmesan cheese, basil and beaten egg to a large bowl and toss … Stir until mixed well. Pasta: Spaghetti noodles are just one of the many different kinds of pasta that will work in this dish. Cook and drain spaghetti. We used cottage cheese, but you could use ricotta instead. Toss pasta with, cottage cheese, egg, and 4 Tbsp Parmesan cheese. For many years I have deprived myself of the comfort food known as Spaghetti Pie. You can modify this spaghetti pie with ground beef recipe by adding mushrooms and/or chopped green peppers. Add-Ins for this Easy Baked Spaghetti Recipe: ... and use ricotta instead of the cottage cheese. Preheat oven to 350F. Place a small amount of sauce in the bottom of a greased 9x13 inch dish. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Season noodles and add to pie dish. Spread meat sauce over spaghetti and cottage cheese. Add the spaghetti and cook for 3 to 4 minutes less than … Step 3 I change ground beef to Italian sausage and use a 14 oz. Stir in eggs and 1/2 cup Parmesan cheese. Possible Recipe variations: Vegetarian million dollar spaghetti: leave out the meat entirely or substitute plant based meat! This baked spaghetti pie recipe makes 2 spaghetti pies.

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