I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Swerve brown sugar substitute (or another 0-calorie brown sugar swap that … If you are familiar with another old school snack cake favorite, Ding Dong Cake, you know I’m very particular when it comes to copycat recipes. My kids and husband also love Little Debbie’s oatmeal cream pies so I wanted to try my own homemade version. Want to know one of my all time favorite treats? Huge thanks to … Stir together flour, baking soda, and salt in a bowl; gradually add to the butter … The batter will be very thick. 2 cups (about 8 1/2 oz.) Beat in eggs, 1 at a time, until incorporated; stir in vanilla. The cake layers and filling may be prepared ahead of time and stored separately or assembled at room temperature up to 3 days. Use an offset spatula to smooth evenly. Spray two 9" cake pans with cooking spray. If you have an. And still have a giant oatmeal … If you purchase a product through an affiliate link, I make a small commission – at no cost to you. It’s true. See more ideas about debbie snacks, little debbie snack cakes, snack cake. MyRecipes.com is part of the Allrecipes Food Group. Cook in the pan for 30 minutes, then run a knife around edges. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Rather than thin cakes, we went for oatmeal cookies that pack an almost peanut-butter-like flavor without any nuts. Typically baked goods, like Oatmeal Raisin Cookies, use old fashioned rolled oats for a hearty, rustic texture. Okay fine, it doesn’t take a particularly ingenious synapse-firing to realize a Little Debbie Oatmeal Creme Pie Cereal would be a great idea, but given the number of times I’ve referenced the iconic snack cake on this breakfast-centric blog, I at least deserve fringe kudos for keeping the things prominent in our toothsome zeitgeist. Place the bowl of a small amount of gently simmering water, being careful to not touch the bottom of the bowl directly to the water. Amount Per Serving. I puffy heart love them so much! Fat 60g. Buy Little Debbie Raisin Creme Pies, 8 ct, 10.15 oz at Walmart.com Little Debbie is marrying breakfast cereal with one of its most popular snack cakes, and fans are clamoring to give it a try. That includes the following cookie types from little debbie: Chocolate Chip, Oatmeal, Fudge Rounds, Raisin, Jelly creme pies, both Marshmallow creme pies, star crunch, and peanut clusters. Serving Size : 1 cake. Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If making filling ahead of time, leave covered, or in an airtight container, at room temperature. Gradually add the dry ingredients to the butter / sugar mixture until it is all incorporated. Bake the cookie cake layers until a toothpick inserted in the middle comes out clean. Place one cooled cake layer on a serving platter or cake stand. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Little Debbie addressed this critical flaw in 1975, with the introduction of the Fudge Round. Prime Cart. Improving on the established form factor of the Oatmeal Crème Pie, the iconic Fudge Round replaces those ridiculous oatmeal cookies with twin layers of rich, fudgey flavor, then squirts a layer of chocolate-flavored crème in the center, for good measure. If you are a fan of Little Debbie oatmeal cream pies, you will not believe how much this cake nails all the flavors only SUPER SIZED! Oatmeal Cream Pies are both make-ahead and freezer friendly. 2 cakes (61g) Nutrition Facts. Made this for a friend birthday – WOW, it was soooo good! This makes me beyond happy. For over 50 years, Little Debbie has been bringing smiles to the faces of snack lovers and dessert lovers with each and every bite. Prepare the Oatmeal Cookies: Preheat oven to 375°F. Add powdered sugar, and beat on low speed until combined. Add the quick oats and combine. Little Debbie Oatmeal Creme Pies Cereal may not be 100% accurate to its namesake cake, but it’s still got a lot going for it. Ingredients: 2 tbsp. If that doesn’t convince you, preparing these at home is just as quick (if not faster) than a grocery run. Whisk until the egg white mixture is hot to the touch. Pipe or spread desired amount of crème onto half of cookies, and top with remaining half of cookies. Beat in shortening on high until very light and fluffy, about 4 minutes. Bake the cookie cake … This is insane and amazing and I love it! So glad you enjoyed the recipe and thanks for letting us know about the old fashioned oats. The cereal is crispy oatmeal puffs with a creme coating. Calorie Goal 1,830 cal. Cream together butter, brown sugar, and sugar at medium high speed until pale, light, and creamy, about 4 minutes. http://www.Freezerburns.com Someone alerted me to the fact that there is a huge community of people freezing Little Debbie Snack Cakes to eat frozen. Fitness Goals : Heart Healthy. Log food: Little Debbie Swiss Cake Roll. Everybody understands the stuggle of getting dinner on the table after a long day. © Copyright 2020 Meredith Corporation. I wanted the creme pie filling to taste exactly like the Little Debbie’s version– light, sweet, and airy instead of creamy and gooey using cream cheese or marshmallow. www.browniebites.net/little-debbie-copycat-recipes-to-make-at-home For starters, despite my cornmeal concerns, there are no infamously invasive corn notes here to ruin the otherwise earthy and neutral cereal base. Luckily, this recipe is completely gluten free adaptable! Pinky swear. Hey Marcy, I’m so glad you liked it! The filling recipe remains the same. this link is to an external site that may or may not meet accessibility guidelines. Recently my sister sent me a Snapchat reminding me of a snack cake my family and I once had an immense love for. Divide half the dough into each prepared cake pan. Flour – For gluten free version, I recommend using. Skip to main content.ca Hello, Sign in. Log food: Little Debbie Honey Buns. Heavy cream – Half and half or milk may be substituted, but you may lose some of the fluffiness. Stir together flour, baking soda, and salt in a bowl; gradually add to the butter mixture, stirring until combined. In 1935, O.D. Set aside. Cool in pans for 10 minutes, then run a knife around edges. It was a Little Debbie snack cake. New Little Debbie Oatmeal Creme Pies cereal from Kellogg's will be out this December! The batter will be very thick. Daily Goals. Since I wanted this recipe to replicate the delicate, soft Little Debbie cookie, quick oats are used for a finer texture. Use an. The dessert company … Recipe was easy and took less time than I expected. These are better. 61 % 26g Carbs. How does this food fit into your daily goals? The classic dessert company has partnered with Kellogg's to launch "Oatmeal Creme Pie Cereal" in … But now they are turned into a new delectable treat! Try. The egg white is mixed with powdered sugar and heated over gently simmering water to safely pasteurize it. ZEBRA CAKES - A delicious yellow cake with creme filling covered in white icing and trimmed with fudge stripes. In a separate bowl whisk together flour, baking soda, salt, cinnamon, and cloves. Set aside. . While regular baked goods can become tougher with over-mixing, gluten free baked goods benefit from it because it relaxes and hydrates the starches. Your email address will not be published. Is this recipe an exact replica of Little Debbie Oatmeal Crème Pies? Hi Tammy, This is the perfect Father’s Day cake! Remove bowl from heat and beat in remaining powdered sugar, heavy cream, and vanilla extract. Half and half or milk may be substituted for the heavy cream in the filling, but you may lose some of the fluffiness. When slathered between two soft molasses oatmeal cakes it is Oatmeal Creme Pie Cake perfection. Line bottoms with cut-to-size parchment paper, and spray again. Preheat oven to 350ºF. My opinions are always my own. Vanilla extract – Clear extract is recommended for pure white filling, but not necessary. Classic snack cake. Shortening – Use white vegetable shortening instead of butter flavored. Sep 4, 2019 - Explore Lauryn P Ross's board "Little debbie snack cakes" on Pinterest. Unfortunately Little Debbie does not offer a gluten free version of their famous snack cakes. It’s really that simple. Mix well. I absolutely adore the Little Debbie Oatmeal Creme Pies. Total Fat 12.0 g. Saturated Fat 3.0 g. Polyunsaturated Fat 0.0 g. Monounsaturated Fat 0.0 g. Cholesterol 0.0 mg. You don’t have to use eggs, cook it or beat the cream. 2 % 1g Protein. https://www.food.com/recipe/little-debbie-oatmeal-cream-pie-23841 Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Make sure to securely wrap cakes individually or cover, if assembled. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Great for some on-the-go energy, as an afternoon snack, for dessert after a meal or simply as comfort food, treats … Plan on allowing enough time for the oats and boiling water to cool before mixing with cake ingredients. 7 / 67g left. Use a heatproof bowl to whisk together egg white with 1/2 cup powdered sugar. Bake for 22-24 minutes, or until edges are golden and set, but middle is still soft. If using a stand mixer, switch to a paddle attachment. Add the eggs, vanilla, and molasses. Be sure to wrap securely for protection against ice crystals forming. It is insanely delicious…. No. In a small bowl place the quick oats and pour boiling water over them. I wish everyone would try it! Beat together butter and sugars with an electric mixer on medium speed until combined. Sooo yummy & exactly like the Little Debbie pie, but better!!! I only had old fashioned oats bit it worked. Storing Little Debbie’s Oatmeal Creme Pie Cake. If you need to store the cake longer than 3 days it may be frozen. Log Food. The batter will be very thick. Sodium 2,300g--/ 2,300g left. Bake in preheated oven until browned, 8 to 9 minutes. What’s not to like – my favorite cookie treat is gigantic size! Little Debbie Oatmeal Creme Pies, 31.8 Ounce (1 Big Box): Amazon.ca: Grocery. Little Debbie is turning one of its popular snack cakes into a breakfast cereal. Bake for 20-24 minutes, or until a toothpick inserted in the middle comes out clean. SWISS ROLLS - Chocolate cake rolled around a layer of creme filling and drenched with fudge coating. I don’t recommend refrigerating because it dries out the cake and causes the filling to harden and solidify. I was prepared to like this, but I didn’t…I LOVED it!! 1 pie. Just combine some cream cheese, sugar, coffee, vanilla and whipped topping. An oatmeal pie specifically. Once the cookie was perfected, he paired and filled them with a fluffy creme filling. Turn onto wire racks and cool completely before layering with filling. The batter will be very thick. 2 new from $23.79 Add vanilla, heavy cream, and remaining powdered sugar to mixing bowl. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. Add shortening and mix on high speed for 4 minutes, until very light and fluffy. Set aside to cool slightly. Little Debbie® Oatmeal Creme Pies are so good. But it wasn’t just any oatmeal pie, it was the PB&J oatmeal pie. Nutrition Facts. Thank you Laura! In a large bowl beat together softened butter with sugars until pale, light and fluffy. All of the Little Debbie cookie products contain either egg whites, milk (whey), or both. Turn onto wire racks to cool completely. Thanks so much!!! Press it down with your fingers and then use an offset spatula to smooth evenly. The cake layers and filling may be prepared ahead of time and stored separately or assembled at room temperature up to 3 days. This is my FAVORITE DESSERT EVER. These homemade oatmeal cream pies are a little piece of nostalgic heaven! Add the slightly cooled oatmeal mixture and beat until well combined. Many of them also contain Gelatin, which is made from boiled animal parts, and thus isn’t vegan. Best, Melissa. Line each with parchment paper, cut to size on bottom, and spray again. Cool completely. Mix well. Unwrapping and crumpling the wrapper between my fingers, trying desperately (and failing) to stuff the whole squishy soft cookie sandwich into my mouth all at once. Little Debbie Oatmeal Creme Pie. The Little Debbie® Double Decker Oatmeal Creme Pie Snacks have the same great taste. 280 calories. Alternatively, the cake may be assembled and. Little Debbies Oatmeal Creme Pies have been around since the 1960s and were the first snack baked under the Little Debbie name. I’ve spent countless hours trying to find a store in another state who might be able to have some This is for a soft cookie texture. all-purpose flour, Back to Copycat Little Debbie Oatmeal Crème Pies. Quick Cooking Oats – Use quick cooking instead of old fashioned rolled oats for best texture. Oatmeal Creme Pies have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Insane desserts make me happy! MyRecipes may receive compensation for some links to products and services on this website. 1 tbsp. 270 calories. whole-wheat flour (or whatever flour you have on hand) 2 tbsp. Also, do not be afraid of overmixing. Available in single serve, family packs, and big packs, there’s a size for everyone! and Ruth McKee started selling cakes out of their car in the early 1930s. This recipe uses a simple list of ingredients to make a special dessert or birthday cake. Layered with fresh bananas, rich vanilla pudding, and smooth caramel sauce, this eas Add egg, vanilla, and molasses. Mix well. Little Debbie Little Debbie - Oatmeal Cake. Log food: Little Debbie Nutty Bars. McKee began tinkering with his hard oatmeal cookie recipe to produce a softer cookie. When substituting gluten free flour in the recipe, it may need a few minutes longer to bake. Free 2-day shipping. ABSOLUTELY DELICIOUS!!! Whether you like your OCP with a scoop of ice cream, a tall glass of milk, a warm mug of hot … Spiced oatmeal cake layers are sandwiched with fluffy white filling that will bring back those childhood memories! What was once our favorite snack cake, has disappeared. Add the slightly cooled oatmeal mixture and combine well. When you are in the mood for sweet and delicious goodness wrapped up in a single-serving package, a Little Debbie ® cake is the perfect solution for your cravings. Store wrapped layers in ziplock freezer bags for double protection. They're so soft and chewy with just the right amount of sweetness. It all started when O.D. I LOVED oatmeal creme pies! Stir in oats until incorporated. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I have only taste tested the filling with some small cake that stuck to the pan but that was enough to know it was sooooo good. 1 packet (60g) Nutrition Facts. A few years later the couple bought a bakery in Chattanooga, TN, where they started baking and selling cakes. Spray two 9 inch cake pans with cooking spray. Offers may be subject to change without notice. This post contains affiliate links. They can never come home with me at … Instead of cake turn this recipe into whoopie pies or a cupcake version, using the filling as frosting. 1 pastry (66g) Nutrition Facts. Divide batter into prepared cake pans. Store leftovers at room temperature. 170 Cal. https://divascancook.com/homemade-oatmeal-cream-pies-recipe-little-debbie The cake bakes in minutes and with no frosting to deal with, you can be slicing into a dream come true in no time! Stir and set aside to cool slightly, about 30 minutes. Add the flour, baking soda, baking powder, salt, cinnamon, and cloves to the bowl. If you have some freakishly strong willpower and manage to still have cake leftover after three days, slice remaining pieces and freeze. The Oatmeal Creme Pie isn't just among the best-selling Little Debbie snacks, it is also the original. 170 / 2,000 cal left. In a large mixing bowl or stand mixer fitted with paddle attachment, cream butter, sugar, and brown sugar together at medium high speed until pale, light, and creamy, about 4 minutes. Beat in marshmallow crème until smooth. A giant creme pie with soft, gingerbread oatmeal cake and copycat filling will make you feel like you have gone to lunch box dessert heaven! To the creamed butter mixture add the dry ingredients – flour, baking soda, baking powder, salt, cinnamon, and ground cloves. Each box contains 24 individually wrapped Oatmeal Creme Pies. 170 calories. The BEST Homemade Oatmeal Creme Pie recipe takes the classic lunch box Little Debbie’s Oatmeal Cream Pies and turns it into a huge, epic dessert. SUBSCRIBE HERE: http://bit.ly/divascancookfan Little Debbie has grown up! Cool completely. Yum!! Made this for Father’s Day and it looks delicious. Prepare the Crème Filling: Beat together butter and shortening on medium-high speed, until pale and fluffy, about 3 minutes. Preheat oven to 350ºF. The cake will stay good up to three days at room temperature. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. Read full disclosure policy here. Store any leftovers at room temperature, securely wrapped, rather than refrigerating. I let them soak longer than the 30 min, probably about 45. Probably my favorite Little Debbie snack. Just top with shipped topping and ten garnish with a little cocoa powder. To freeze, bake and cool cake layers completely, then wrap each layer with plastic wrap. Roll the dough into walnut sized balls, and place on baking sheets lined with parchment paper. 37 % 7g Fat. The crème filling completely nails what we love about the prepackaged pies, but takes things further with an almost airy, marshmallow-based consistency. Beat in eggs, 1 at a time, until incorporated; stir in vanilla. These homemade oatmeal … Little Debbie Oatmeal Creme Pie snacks have been lovingly baked since 1960, and enjoyed by kids and adults for generations. Thaw at room temperature for 1-2 hours. Let cool on baking sheets 5 minutes before transferring to a wire rack. If you are making a gluten free oatmeal cream pie, be sure to use certified gluten free oats, which have been processed on dedicated equipment not contaminated with wheat ingredients. Calories 310.0. Beat until smooth. 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, 1 1/2 cups all purpose flour or gluten free flour. Add the slightly cooled oatmeal mixture and beat until well combined. Little Debbie Oatmeal Creme Pies are irresistible, favorite cookies made from rolled oats, molasses, and tasty creme. OATMEAL CREME PIES - Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. Begin by stirring together oats with boiling water to soften. Account & Lists Sign in Account & Lists Returns & Orders. Refrigeration will dry out the cake and solidify the filling. These yummy oatmeal cream pies have been around for a long time and are loved by many! Make sure to securely wrap cakes individually or cover, if assembled. Then layer the cream cheese mixture with a few Little Debbie® Oatmeal Crème Pies in a wine glass. For giant cookie layers instead of cake layers, scroll down, below recipe card, for my original Little Debbie Oatmeal Cream Pie recipe. Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. To the creamed butter mixture add the dry ingredients – flour, baking soda, baking powder, salt, cinnamon, and ground cloves. Beat together butter and sugars with an electric mixer on medium speed until combined. old-fashioned oats. Add the eggs, molasses, and vanilla and mix well. Alternatively, the cake may be assembled and frozen up to 3 months. Freeze the filling in an airtight container. Do not refrigerate or the filling will solidify. Calories in Little Debbie Oatmeal Creme Pie (larger, Individually Sold) Serving Size: 1 serving. The Little Debbie Oatmeal Cream Pies were the very first snack baked under the Little Debbie name. To avoid cakes cracking, put the wire racks on top of the cake pan, hold everything together, and then invert the wire rack. Prepare the Oatmeal Cookies: Preheat oven to 375°F.
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